Characteristics
Chemicals:
Residuals of Pesticides: absent
Residuals of Hard Metals:
lead: 0,2 mg/Kg (ppm)
cadmium: 0,10 mg/Kg (ppm)
Organic Elements:
Fragments of insects and larvas: ≤35/225g
Mouse hairs: absent/225gr
Foreign bodies: absent /225gr
Particles:
Metal and vitreous foreign bodies: absent
Other foreign bodies (wood, stones, sand, plastic): absent
Microbiological elements:
Total Bacterial Charge: <10
5 ufc/g
Leavens and moulds: <10
3 ufc/g
Total coliform: <10
2 ufc/g
Escherichia Coli: <10
2 ufc/g
Salmonella spp: absent in 25g
Coagulase Positive Staphylococcus: <25 ufc/g
Total Enterobacteriaceae: <10
3 ufc/g
Aflatoxin B1: <2 µg/kg
Aflatoxins, B1, B2, G1, G2 : <4 µg/kg
Ochratoxin : <3 µg/kg
Organoleptic Features:
Foreign smells: absent
Foreign flavours: absent
| Findings | Unit | Value | Toll.(-) | Toll.(+) |
| Moisture | % | 14,50 | -0,50 | +1.00 |
| Ash | %/s.s. | 0,86 | -0,10 | +0,02 |
| Proteins | %/s.s. | 11,50 | -0,50 | - |
| Gluten Index | | 60 | -25 | +25 |
| Colour | (b) Minolta CR300 | 22,00 | -1 | - |
| Granulation | 38GG % | 0 | -1 | 0,5 |
| Granulation | 44GG % | 0 | - | 5,0 |
| Granulation | 58GG % | 40 | -15 | 15 |
| Granulation | 100TM % | 35 | -15 | 15 |
| Granulation | PIATTO % | | - | 20 |
| Black specks | n/dmq | | - | 13 |
| Bran specks | n/dmq | | - | 130 |